Here are some of the best shrimp and grits dishes you'll find near the beach. Because let's face it, fat equals flavor. I've found that my personal favorites also have a second type of protein, like bacon or chorizo sausage to add fat. The best of the best feature flavorful grits, perfectly cooked and seasoned shrimp, and some kind of fresh vegetable or herb. I like to think that I'm a bit of an expert, having tried dozens over the years. Some come with peppers, some with bacon, and some with extra cheesy grits. Of course every restaurant claims that their version is the best. It's a given that every local restaurant has fresh seafood options, so when I moved away, I gained a newfound appreciation for my city's cuisine. Growing up in Virginia Beach, I was used to seeing shrimp and grits on nearly every menu, whether for brunch or dinner. Combine the two and you get the ultimate dish: shrimp and grits. Then, think about crisp, flavorful shrimp that brighten up coastal cuisine. Imagine smooth, creamy grits that satisfy every comfort food craving that you could possibly have. This will allow the little pieces of ground corn to fully soak up the liquid and soften to a smooth, creamy texture.By adding your email you agree to get updates about Spoon University Healthier
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